75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.
Affordable and compact, it offers easy everyday recipes for busy people, on all budgets.
Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book.
Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.
Editors: Phaidon
Format: 22 × 16 cm
Features: Full color, Paperback, stitch bound, 176 pages
ISBN: 978-0-71487-001-4