The definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.
Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
Pages: 704 pp
Illustrations: 200 illustrations