75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.
Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.
Editors: Phaidon
Format: 22 × 16 cm
Features: Full color, Paperback, stitch bound, 176 pages
ISBN: 978-0-71487-121-9